| 1. | Which of these is a Japanese snack is a crunchy rice cracker that comes in many flavors? |
| a. | | Osembe |
| b. | | Onigiri |
| c. | | Katsudon |
| d. | | Tamago
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| 2. | Which of these is a pickled Japanese radish which is yellow in color and eaten with rice? |
| a. | | Shiso |
| b. | | Daikon |
| c. | | Takuan |
| d. | | Wasabe
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| 3. | Which of these dishes includes nappa, steak slices, green onions, mushrooms, shiratake noodles, tofu and egg? |
| a. | | Katsudon |
| b. | | Shiso |
| c. | | Kinpira gobo |
| d. | | Sukiyaki
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| 4. | Oshinko includes various vegetables, especially cabbage and radish that have been picked? |
| a. | | True |
| b. | | False
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| 5. | Which of these is not a type of vegan sushi? |
| a. | | Oshinko maki |
| b. | | Kappa maki |
| c. | | Gobo maki |
| d. | | Nigiri-tamago
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| 6. | What is shiso? |
| a. | | A dark yellow lettuce |
| b. | | A vegetable similar to the carrot |
| c. | | A deep purple beefsteak leaf |
| d. | | A bulbous, purple squash
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| 7. | What is the generic term for the basic stock used by Japanese to flavor soups? |
| a. | | Dashi |
| b. | | Happi |
| c. | | Gobo |
| d. | | Ippon
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| 8. | Which of these terms refers to a variety of wonderful Japanese rice seasonings that come in a variety of interesting flavors? |
| a. | | Omikami |
| b. | | Furikake |
| c. | | Bokken |
| d. | | Sakana
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| 9. | In English, gobo is called: |
| a. | | Celery |
| b. | | Green Onion |
| c. | | Burdock root |
| d. | | Pork
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| 10. | Which of the following items are not likely to be found on the menu in a sushi restaurant? |
| a. | | Maguro |
| b. | | Toro |
| c. | | Uni |
| d. | | Tabi
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| 11. | Soybeans are the main ingredients in both the fermented dish called ‘natto’ and the boiled dish ‘edamame’ |
| a. | | True |
| b. | | False
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| 12. | Which of these is a Japanese side dish containing julienned carrots, gobo, sesame oil, crushed red pepper, shoyu and sugar? |
| a. | | Udon |
| b. | | Osoba |
| c. | | Kimpira gobo |
| d. | | Shiso
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