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      Home > Quizzes and Fun Tests > Food and Beverages Quizzes > Chop Suey Quiz

 Follow QuizMoz on Twitter  Chop Suey Quiz

Welcome to the QuizMoz Chop Suey Quiz. QuizMoz offers one of the Internet's largest collection of quizzes for you to tease your brain and pit your wits against the experienced QuizMoz quiz masters. Go ahead and find out what you know about yourself and the world around you. Best of luck!!

Coverage
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The Chop Suey Quiz will test your knowledge on the origin, types and ingredients of this well known dish. See how many questions you can answer correctly on The Chop Suey Quiz.
1. Chop suey found in North America  is an ________cuisine.
a.American-Chinese
b.Canadian-Chinese
c.Indian-Chinese
d.Japanese-Chinese
 
2. What is American style chop suey?
a.A mixture of pasta,tomato sauce ,ground beef and sauteeed onions and peppers
b.A dish that resembles Italian cuisine more than Chinese
c.A casserole type dish that resembles a 1920's dish called Johnny Marzetti
d.A Chinese dish that uses mostly vegetables native to this country
 
3. What are the main vegetables in Chop suey?
a.Bean sprouts, amboo shoots, Snow peas
b.Celery, cabbage, bamboo shoots
c.Bean sprouts, cabbage, celery
d.Celery, watercress, cabbage
 
4. American chop suey is usually seasoned with:
a.Garlic
b.Ginger
c.Onion powder
d.Soy sauce
 
5. Chop suey appeared in American ______as early as 1918.
a.Restaurants
b.Novels
c.Households
d.Paintings
 
6. Chop suey does not exist as a dish in China?
a.T
b.F
 
7. One cup of chop suey with beef or pork has ______calories.
a.150
b.200
c.300
d.250
 
8. Chop suey is usually eaten:
a.With chop sticks if one can maneuver them
b.Warm or hot
c.With or on a bed of rice
d.Straight out of the take out cardboard box with chopsticks
 
9. Chop suey with fried egg noodles is known as chow mien?
a.T
b.F
 
10. What types of American Chinese restaurants exist in most areas of the country?
a.Sit Down
b.Buffet
c.Drive through
d.Take out
 
11. What common cooking techniques are used to cook chop suey in a wok?
a.Deep Fat Frying
b.Pan frying
c.Stir frying
d.No fat frying
 
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